Line Cook I Soho Beach House Miami

The role

At Soho House a Line Cook I is responsible for ensuring the kitchen runs smoothly seamless preparing food and sauces and assisting Senior Chefs with service. As a Line Cook I you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.

A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations.

Main Duties

• Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations
• Daily responsibilities also include preparing food items in the pantry fry station and other kitchen areas while adhering to allergy requests and specific dish alterations.
• Assist with inventory to support the kitchen operating at a sustainable food cost
• Sets up stations according to Kitchen guidelines and maintains a safe clean organized and stocked work area.
• Watch wastage cooking temps and quality to reduce additional costs influence others on the cost of product and how it contributes to the profit and loss of the company.
• Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meals.
• Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
• Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
• Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
• Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale.
• Attend Cook House trainings and support the mentoring and education of new and existing team members on areas they are looking to go
• Assists with the cleaning sanitation and organization of kitchen walk-in coolers and all storage areas.
• Be committed to providing quality service and food knowledge.

Required Skills/Qualifications

• Minimum of 3 years experience in a fast pace upscale and approachable environment of professionals
• Strong understanding of professional cooking and knife handling skills
• Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
• Flexible schedule and ability to work morning night weekend and holidays (as needed)
• Food handlers certificate
• Strong communicator collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
• Proactive team-player who can work well independently as well as on a team
• Ability to multitask and work in a demanding fast-paced environment
• Possess a level of creativity to create recipes from scratch preferred

Physical Requirements

• Must be able to seize grasp turn and hold objects with hands.
• Must be able to work on your feet for at least 8-10 hours.
• Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
• Must be able to move pull carry or lift up to 50 pounds on occasion and 35 pounds regularly.
• Occasional environmental exposures to cold heat and water
• Occasionally kneel bend crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether youre seeking entry-level employment or a new opportunity to expand your profession we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care 401K: Full-time employees are eligible for full benefits; Medical Dental and Vision as well as a Retirement fund with a 2% match.
• Paid Time Off: Full- Time Employees have sick days vacation days.
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
• Soho Impact: Empowering the Soho House Community to make positive change through mentoring apprenticeship local outreach and sustainability.
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips trainings and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes each month we hold a series of fun events which you can sign up for.