Line Cook (Glenaire)

• Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.
• Prepares food on kitchen hot line meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Cleans kitchen after preparation and serving maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers customers administrators and managers.
• Performs job safely while maintaining a clean safe work environment.
• Performs other duties as assigned.

1. Must be able to read write speak and understand the English language.
2. Minimum of two years general cooking experience or at least on year institutional cooking with knowledge of therapeutic diets.
3. Show evidence of negative TB skin test or the equivalent.
4. Available to work any shift required as well as weekends and holidays.
5. May be required to work other shifts than the one hired for initially.
6. Knowledge of all kitchen equipment.
7. Keep maintenance logs to ensure that all equipment is safe and serviceable.

Required Experience:

IC