Turtleback Mountain Golf and Resort located in Elephant Butte NM is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
General Purpose:
Prepares food products for restaurant and banquet operations to ensure quality consistency and guest satisfaction.
Schedule:
Nights and weekends are mandatory.
Key Responsibilities:
Prepares sufficient quantities of food in accordance with production plans or forecasted needs
Utilizes whole food products while minimizing waste
Maintains cleanliness and sanitation standards in assigned areas
Alerts chef or supervisor of equipment issues food overages or shortages in a timely manner
Requisitions inventory and receives supplies as needed for daily production
Ensures proper storage of food items including wrapping dating and rotating products
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required
Qualifications:
Minimum 1 year experience in the kitchen.
Education/Experience: High school diploma or GED; or one to three months of related experience and/or training; or equivalent combination of education and experience
Physical Demands:
Frequently stands uses hands talks hears tastes and smells
Regularly walks and reaches with hands and arms Occasionally sits climbs balances stoops kneels crouches or crawls Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
Environment/Noise:
Regularly works in extreme heat (non-weather) and near moving mechanical parts
Occasionally works in extreme cold (non-weather) wet or humid conditions (non-weather) near toxic or caustic chemicals and outdoors
Noise level is moderate
Certificates/Licenses: Food Safety and Sanitation Training
Job Knowledge Skill and Ability Preferences:
Ability to read and speak English may be required to perform job duties (e.g. communicating with English-speaking customers or co-workers; equipment manuals are in English).
This job description is not intended to be an exhaustive list of all duties and responsibilities. Duties may change at any time.
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
Healthcare Benefits Medical (if determined by the ACA measurement)
Retirement Benefits 401(k) with employer match (19 years of age and older)
Additional Compensation Eligibility for Service Charge Employee Meals
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Required Experience:
IC
Turtleback Mountain Golf and Resort located in Elephant Butte NM is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Tr...
Turtleback Mountain Golf and Resort located in Elephant Butte NM is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
General Purpose:
Prepares food products for restaurant and banquet operations to ensure quality consistency and guest satisfaction.
Schedule:
Nights and weekends are mandatory.
Key Responsibilities:
Prepares sufficient quantities of food in accordance with production plans or forecasted needs
Utilizes whole food products while minimizing waste
Maintains cleanliness and sanitation standards in assigned areas
Alerts chef or supervisor of equipment issues food overages or shortages in a timely manner
Requisitions inventory and receives supplies as needed for daily production
Ensures proper storage of food items including wrapping dating and rotating products
Incorporates safe work practices in job performance
Regular and reliable attendance
Performs other duties as required
Qualifications:
Minimum 1 year experience in the kitchen.
Education/Experience: High school diploma or GED; or one to three months of related experience and/or training; or equivalent combination of education and experience
Physical Demands:
Frequently stands uses hands talks hears tastes and smells
Regularly walks and reaches with hands and arms Occasionally sits climbs balances stoops kneels crouches or crawls Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds
Environment/Noise:
Regularly works in extreme heat (non-weather) and near moving mechanical parts
Occasionally works in extreme cold (non-weather) wet or humid conditions (non-weather) near toxic or caustic chemicals and outdoors
Noise level is moderate
Certificates/Licenses: Food Safety and Sanitation Training
Job Knowledge Skill and Ability Preferences:
Ability to read and speak English may be required to perform job duties (e.g. communicating with English-speaking customers or co-workers; equipment manuals are in English).
This job description is not intended to be an exhaustive list of all duties and responsibilities. Duties may change at any time.
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
Healthcare Benefits Medical (if determined by the ACA measurement)
Retirement Benefits 401(k) with employer match (19 years of age and older)
Additional Compensation Eligibility for Service Charge Employee Meals
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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