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Line Cook

Athens Diner


Job Location:

Colchester, CT - USA

Hourly Salary: USD 22 - 27
Posted: 29 September 2026 (Yesterday)
Application Deadline: 27 December 2026
Vacancies: 1 Vacancy

Job Summary

Line Cook Athens Diner Colchester VT
NOW HIRING: LINE COOKS

Are you an experienced line cook prep cook or restaurant cook looking for a steady daytime schedule and a fast-paced kitchen environment
Athens Diner in Colchester VT is hiring a Line Cook to join our team. Were looking for dependable motivated kitchen professionals who take pride in preparing quality food working efficiently and being part of a team.

If youre ready to bring your skills to a busy kitchen where teamwork and consistency matter wed love to hear from you!
Schedule:
  • WednesdaySunday.
  • 6:00 AM2:00 PM.
  • Consistent daytime schedule.
  • Weekend availability required.
What We Offer:
  • Competitive pay $22$27/hour based on experience.
  • One free employee meal per shift.
  • Free uniforms and uniform cleaning.
  • 401(k) eligibility after 12 months of employment and 1000 hours of service.
  • 3% Safe Harbor employer contribution.
  • Company match up to 3% for participating employees.
  • Supportive team-oriented kitchen environment.
What Youll Do
  • Set up and stock ingredients food items and kitchen supplies before service.
  • Prepare ingredients by cutting chopping mixing and making sauces.
  • Cook menu items using grilling frying sautéing and other cooking methods.
  • Follow recipes portion guidelines and food-quality standards.
  • Maintain a clean organized and safe workstation.
  • Follow food safety sanitation and proper food-storage procedures.
  • Clean and sanitize cooking surfaces and equipment.
  • Assist with inventory checks and complete food-storage logs.
  • Work closely with the kitchen team to ensure orders are prepared accurately and efficiently.
What Were Looking For
  • 12 years of line cook restaurant cook prep cook or similar kitchen experience preferred.
  • High school diploma or GED preferred.
  • Culinary Arts certificate is a plus but not required.
  • Knowledge of common cooking methods and kitchen procedures.
  • Understanding of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and accuracy.
  • Reliable attendance and punctuality.
  • Good communication and teamwork skills.
  • Ability to follow recipes instructions and established procedures.
  • We welcome candidates who have strong kitchen experience even if they do not have formal culinary training.
Ready to Join the Team
If youre dependable hardworking and enjoy working in a busy kitchen apply today!
Send your resume to:


Position: Line Cook
Location: Colchester VT
Schedule: WednesdaySunday 6:00 AM2:00 PM
Pay: Competitive / Based on Experience

Required Experience:

IC