Line Cook Cloverfield Services Center

Role: Line CookReports to: Senior Food Services ManagerProgram: 1002-Daybreak ShelterDepartment: Participant ResourcesLocation: Cloverfield Services Center - 1751 Cloverfield Blvd. Santa Monica CA 90404Setting:100% OnsiteSchedule: Thursday- Monday 6:00am - 2:30pmStatus:Full-time/Non-Exempt/Non-ManagementBenefits: Medical Vision Dental Life Insurance 403(b) Retirement plan Employee Assistance Program (EAP) : 1Summary:The Line Cook is responsible for executing all preparation and cooking of the menu each day serving that food at meal times as well as responsible for delivery and serving of meals to other addition to cooking the Line Cook contributes to the responsibilities of maintaining the cleaning and inventory of the kitchen with all other staff. Line Cooks must be available to work on weekends (including Saturday and Sunday) and Duties and Responsibilities:Prepares and serves all menu items using established departmental policies and presentation of all menu items adhere to established menu items are prepared in sufficient quantities to satisfy handle produce and other perishables to minimize spoilage and and presents all food in accordance within city county state and federal regulatory guidelines for a Food Service food during the service window in a friendly and efficient food in proper pre-determined portion food that is the correct serving temperature and up maintains and breaks down serving table/line if and stores kitchen and/or cafeteria including serving area cleanliness of food storage and refrigeration appearance of all equipment and serving of expired or near expiry meals and/or pick up and unload meal containers and other freight as secure loads for safe transport and to prevent checks Agency related email text and voicemail to stay up to date and in communication with other :High School Diploma or equivalentMinimum three (3) years working in a high volume commercial kitchen/catering valid California Drivers license with an acceptable driving record and reliable vehicleAble to transport food in your vehicleAble to drive for pick-ups and deliveriesAble to read speak and understand directions in EnglishAble to take direction and assist with meal planning and/or preparation for 500 meals daily according to scheduleMust be able to work weekends and holidays as necessaryAble to maintain a pleasant attitude and a customer-service orientation at all timesMust have California Food Handlers CertificateMay need to stand reach lift bend kneel stoop climb push and pull items weighing 50 pounds or less on an intermittent be able to work between the hours of 6 a.m. and 2:30 p.m. and be able to work on Saturday Sunday and all holidays as Qualifications:Serve Safe CertifiedCulinary school or career development cooking schoolWork Environment:Mostly commercial kitchen environmentMay necessitate working in busy and loud be exposed to elements like cold heat dust noise and need to bend stood and stand throughout the dayWill be required to stand for long periods of time