Line Cook
Binghamton, NY - USA
Job Summary
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items.
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes glass tableware and other cooking utensils
- Carries clean dishes to the cooks line and other proper storage areas
- Change dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding safe working conditions
- Understanding the knowledge of safety sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
- Medical
- Dental
- Vision
- PTO
- 401(k)
- Employee Assistance Program (EAP)
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more