Line Cook

Job Title: Line CookDepartment: Kitchen/ Food & BeverageReports To: Restaurant ManagerSCOPE:Responsible for learning and demonstrating proficiency and consistency of food production maintaining and improving the Williams Fell standards of quality in every aspect of preparation and :Operate kitchen equipment such as fryers ovens stoves mixers and addition simple dishes dressings and foods according to directions. Prepare foods for cooking and assist others as instructed. Check for adequate supply of foods and production/ prep scheduling creates and/or follows production chartsStrategic prep production to incur minimal waste and maintain clean food preparation safe food handling procedures (labeling dating rotating)General cleaning of kitchen area and operating the ware-washing equipmentUses time productively organized and combines trips well plannedKnows how to safely operate and clean all kitchen equipment Completes daily checklists and inspection logsComplies with portion sizes quality standards garnishes as trained and educates others to enforce same standardsMakes effective thoughtful decisions and accepts responsibility for themResolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for at work in a timely fashion in accordance with the posted by established uniform guidelines with proper clean uniform wearing both a hat or hair net and work shoesMaintains a can do and a guests first attitude at all as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectationsAttends scheduled training sessions within the hotel as dictated by the brand and the hotel be able to read and understand English to comply with functions :Education/Experience: High School Diploma or Equivalent Minimum 1 year cooking experience at a restaurant or hotelSkills: Computer literacyHospitality/Interpersonal skillsAbility to multi-taskEnglish language proficiencyStrong organizational & Prioritizing skillsAbility to work under high levels of stress mental and physicalMathematics skills for measurements and calculations for recipesKnife skills beneficialFood safety certified a plusPhysical Job Requirements:Bending lifting (up to 50 pounds) standing heat stairs walking heavy equipment standing Continuous motionWorking with extreme temperatures (freezer direct heat)Environment:Hearing: must be able to hear server requestsVision: must be able to check food for accuracy and wholesomenessSpeech: must be able to communicate to servers and management any situations that require attentionLiteracy: must be able to read tickets and Banquet Event OrdersEquipment:Slicer grill oven range convection oven induction units fryer griddle broiler heat lamp blender food processor ticket printer knives steam table refrigeration units mandolin etc. ******We offer the use of the Dayforce Wallet - This will make your Work Life better. - On Demand Pay access your pay earlier than your pay day plus other benefits. Whats Your JQ MJ Hotels Want to Know. - YouTube - See if you have the J Quality :// your JQ and see if you have what it takes to be a Housemen at the (Admiral Fell Inn)If you believe you have the J Quality please click through to apply.