Line Cleaner

This position is accountable for the cleaning and maintenance of all draft lines in his assigned accounts and assisting with the installation of new draft lines and systems. Also performs minor preventative maintenance on draft systems and reports serious maintenance issues to immediate supervisor.

Job Duties:

Receives weekly schedule of accounts from immediate supervisor. May handle urgent requests as needed

Perform the draft equipment cleaning according to brewery standards on all assigned draft accounts on the scheduled day and in the established sequence

Bi-Weekly cleaning of all assigned accounts

Quarterly acid wash

Understand the operation of draft equipment and make repairs and adjustments

If performing minor or preventative maintenance on draft beer systems ensures immediate supervisors are kept informed of these activities to include:

Faucets

Tavern heads for all accounts at time of cleaning

On each scheduled cleaning flush all lines disassemble and thoroughly clean all tavern heads and faucets

Inspects parts for wear or other defects

Provides high quality service in an efficient manner meeting productivity expectations

Works special events as needed or when required. Maintains and cleans all equipment at major venues

Assist with the installation of new draft lines and equipment

Assists with the cleaning and servicing of special event equipment at warehouse

Cleans used draft equipment in order to place it back into inventory

Assists with product deliveries as needed

Works overtime when required

Performs any additional duties and special tasks assigned by the Sales Manager

Maintain an adequate inventory of draft maintenance supplies in your kit

Maintain a working relationship with the owners managers and employees of accounts

Demonstrate a sincere interest in the business success of each account

When possible avoid retailer contacts during their busy times

Have a positive attitude about all of your fellow employees when in discussions with account

Conduct your activities according to company policies and procedures

This list is not all inclusive but rather an overview of the roles primary work duties.

Qualifications:

An understanding of alcoholic beverage industry

Ability to work with computerprograms associated with the performance of the position.

Must be a results oriented professional with excellent verbal communication skills; uses diplomacy and discretion

Ability to work well with all levels of the organizationto organize prioritize negotiate manage motive others and solveproblems

Ability to multi-task work independently and/or within a team pay attention to detail and meet deadlines

Highly professional with ability to interface well with internal and external contacts

Have strong customer service and interpersonal expertise

Decision making thoroughness and time management a must

Knowledge of geographicareas; familiarity with assigned territory

Possess a valid drivers license and have an acceptable MVR