Line and Event Banquet Cook
Noblesville, IN - USA
Job Summary
- Line Cook:
- Set up stock and execute the daily restaurant grill menu with speed consistency and high quality.
- Banquet & Event Prep:
- Scale recipes accurately to prep cook
- plate food for events ranging from 20 to 150 guests (weddings corporate events golf outings)
- Station Management:
- Maintain a clean sanitized and organized workstation in compliance with health department standards
- Teamwork:
- Coordinate closely with front-of-house staff and event coordinators to ensure smooth food timing and presentation
- 12 years of experience as a line cook prep cook or catering/banquet cook
- Ability to pivot quickly between short-order cooking and bulk event prep
- Strong knife skills and understanding of various cooking techniques (smoking grilling roasting braising)
- Reliable transportation to our Hamilton County location
- Ability to stand for long periods and lift up to 50 lbs
- Our kitchen operates on golf course hours and for private events meaning earlier nights than standard restaurants.
- Great hours
- No ultra-late nights
- Discounted rounds of golf and driving range access
- Complementary or discounted shift meals
This position includes eligibility for the following benefits subject to applicable plan terms:
- Healthcare Benefits Medical Dental and Vision coverage
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Paid time off (PTO) and leaves of absence (Regular Full-Time)
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more