Lead Steward

Lead Steward - Part-Time

Trail Drive Management Corporation Properties:

Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth Texas. TDMC manages all aspects of venue management including but not limited to event booking event management marketing IT technical services food & beverage parking security housekeeping changeover maintenance and more. TDMC manages several venues in Fort Worth TX.

Job Summary:

Trail Drive Management Corp (TDMC) is looking for a part-time Culinary Lead Steward. This position is responsible for assisting with the supervision of dishwashing staff working throughout all kitchens as well as ensuring that all safety and sanitation standards are always maintained.

This position will be 100% onsite.

Essential Job Functions:

• Assist culinary leadership with the oversight of dishwashing-related on-the-job training/efforts of stewarding team members
• Assist culinary leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas
• Ensure that the dishwashing staff is working effectively and efficiently
• Oversee and execute multiple projects in a timely manner
• Work in all unique kitchen stations/ locations
• Maintain the organization and inventory levels of all chemicals and cleaning supplies including the proper storage of mops brooms etc.
• Ensure clean wares and dishware are stored and maintained appropriately
• Operate and maintain all cleaning-related equipment including tools dishwashing machines handwashing stations pot-scrubbing stations etc.
• Oversee all station set-up and breakdown responsibilities
• Support the organization storage and perpetual inventory of all smallwares and equipment
• Work closely with all F&B departments to ensure proper acquisition set-up and return of smallwares and equipment as needed throughout the operation
• Support culinary operations and counterparts as needed throughout the operation
• Work in culinary preparation and pantry spaces throughout the arena
• Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station
• Practice proper work procedures safety and sanitation standards especially as it pertains to the use of equipment
• Report any injury accident and/or food-borne illness incident (customers and/or staff) accurately and in a timely manner to the culinary management team
• Performs other duties as assigned.

Qualifications:

• Must be a minimum of 18 years of age.
• 1-2 years experience in a leadership role working in a fast-paced hospitality environment preferred
• Candidate should be proficient in Microsoft applications (Word Excel and Outlook)
• Display excellent organizational skills
• Experience with ordering and inventory controls
• Have the ability with little guidance to step into any kitchen/ storage area and operate at a high level
• Working knowledge of state and local health code requirements
• Possess excellent interpersonal skills and diplomacy
• Possess excellent written and verbal communication skills
• Strong attention to detail and proven customer service skills
• Works well with others; establishes and maintains effective relationships with fellow workers and supervisors
• Ability to work a flexible schedule including nights weekends and holidays.
• Able to communicate effectively with management guests and team members.
• Ability to handle multiple tasks in a fast-paced high-energy environment.

Working Conditions:

• Employees will work in an environment with fluctuating temperatures.
• Employees must have the ability to lift push and pull up to 50 lbs.
• Employees will regularly spend their shift standing/walking traveling stairs with limited to no sitting.
• Employees may be exposed to high noise levels and/or fluctuating lights in event settings.
• Employees may be exposed to sharp objects machines with moving parts heat from ovens burners steam trays etc.
• Employees must have the ability to reach lift and bend to perform job duties throughout the shift.
• Employees may be exposed to hazardous chemicals or fumes throughout the shift.

Other Duties:

• This job description is not designed to contain a comprehensive listing of activities duties or responsibilities that are required. Duties responsibilities and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.