Del Webb Rocking K located in Tucson AZ is pleased to announce an excellent career opportunity for a part-time Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
General Purpose:
Ideal candidates are dependable team-oriented and able to take direction with at least four years of cooking experience in a fine dining environment. The Lead Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property including responsibilities related to kitchen sanitation cleanliness preparation and timely delivery. This position requires strict adherence to all procedures and guidelines established by the Food Service and Safety Department.
Key Responsibilities:
Station Management: Sets up stocks and breaks down hot and cold culinary stations daily
Line Leadership: Directs line cooks during peak service to maintain timing consistency and portion control
Food Preparation: Executes advanced prep work including butchery sauce fabrication and complex food production
Quality Control: Tastes food throughout service to ensure strict adherence to recipes and flavor profiles
Safety and Sanitation: Enforces local health department regulations and HACCP standards for food storage rotation and temperature control
Inventory and Waste: Monitors inventory levels assists with ordering and minimizes food waste through proper utilization
Team Mentorship: Assists in training onboarding and coaching entry-level kitchen staff on culinary techniques
Minimum Qualifications:
Valid local food handler or ServSafe Manager certification required
Strong verbal communication skills to effectively expedite orders and manage kitchen flow under pressure
Working Conditions and Physical Effort:
Ability to stand for long periods work in high-temperature environments and lift up to 50 pounds
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
Healthcare Benefits Medical (if determined by the ACA measurement)
Retirement Benefits 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Required Experience:
IC
Del Webb Rocking K located in Tucson AZ is pleased to announce an excellent career opportunity for a part-time Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contrib...
Del Webb Rocking K located in Tucson AZ is pleased to announce an excellent career opportunity for a part-time Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
General Purpose:
Ideal candidates are dependable team-oriented and able to take direction with at least four years of cooking experience in a fine dining environment. The Lead Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property including responsibilities related to kitchen sanitation cleanliness preparation and timely delivery. This position requires strict adherence to all procedures and guidelines established by the Food Service and Safety Department.
Key Responsibilities:
Station Management: Sets up stocks and breaks down hot and cold culinary stations daily
Line Leadership: Directs line cooks during peak service to maintain timing consistency and portion control
Food Preparation: Executes advanced prep work including butchery sauce fabrication and complex food production
Quality Control: Tastes food throughout service to ensure strict adherence to recipes and flavor profiles
Safety and Sanitation: Enforces local health department regulations and HACCP standards for food storage rotation and temperature control
Inventory and Waste: Monitors inventory levels assists with ordering and minimizes food waste through proper utilization
Team Mentorship: Assists in training onboarding and coaching entry-level kitchen staff on culinary techniques
Minimum Qualifications:
Valid local food handler or ServSafe Manager certification required
Strong verbal communication skills to effectively expedite orders and manage kitchen flow under pressure
Working Conditions and Physical Effort:
Ability to stand for long periods work in high-temperature environments and lift up to 50 pounds
Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:
Healthcare Benefits Medical (if determined by the ACA measurement)
Retirement Benefits 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential more than 900 locations in 45 states and 27 countries Troon is a leading employer in by values that emphasize being infectiously energetic consciously kind and humbly prosperousTroon offers professionals the opportunity to grow and succeed within a globally respected more at.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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