Esplanade by the Islands located in Naples FL is pleased to announce an excellent career opportunity for aâfull-time Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.
Key Responsibilities of the Lead Line Cook:
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Learns and maintains standards in food production and quality.
Expedite orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Checks and dates all deliveries received reporting any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Monitors inventory rotation to maintain fresh product with little or no waste.
Prepares inventory requisition and receive supplies as necessary for quality production.
Communicate equipment repair needs with chef in a timely manner.
Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Line Cook:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food Safety and Sanitation Training.
Other Qualifications:
Ability to read and speak English may be required in order to perform the duties of the job.
Benefits & Other Compensation: This position includes eligibility for the following benefits subject to applicable plan terms:
RetirementBenefits401(k) with employer match (19 years of age and older)
Time Off Paid time off (PTO) and leaves of absencein accordance withapplicable law and eligibility criteria
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicableplandocuments and company policies which may be amended at the Companys discretion.
About Troon
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â
Required Experience:
IC
Esplanade by the Islands located in Naples FL is pleased to announce an excellent career opportunity for aâfull-time Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll cont...
Esplanade by the Islands located in Naples FL is pleased to announce an excellent career opportunity for aâfull-time Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.
Key Responsibilities of the Lead Line Cook:
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Learns and maintains standards in food production and quality.
Expedite orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Checks and dates all deliveries received reporting any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Monitors inventory rotation to maintain fresh product with little or no waste.
Prepares inventory requisition and receive supplies as necessary for quality production.
Communicate equipment repair needs with chef in a timely manner.
Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Line Cook:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food Safety and Sanitation Training.
Other Qualifications:
Ability to read and speak English may be required in order to perform the duties of the job.
Benefits & Other Compensation: This position includes eligibility for the following benefits subject to applicable plan terms:
RetirementBenefits401(k) with employer match (19 years of age and older)
Time Off Paid time off (PTO) and leaves of absencein accordance withapplicable law and eligibility criteria
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicableplandocuments and company policies which may be amended at the Companys discretion.
About Troon
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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