Lead Dietary Worker Part Time 22 12 hours per week Every Weekend Required
Pottsville, PA - USA
Job Summary
Imagine a career at one of the nations most advanced health networks.
Be part of an exceptional health care experience. Join the inspired passionate team at Lehigh Valley Health Network a nationally recognized forward-thinking organization offering plenty of opportunity to do great work.
LVHN has been ranked among the Best Hospitals by U.S. News & World Report for 23 consecutive years. Were a Magnet(tm) Hospital having been honored five times with the American Nurses Credentialing Centers prestigious distinction for nursing excellence and quality patient outcomes in our Lehigh Valley region. Finally Lehigh Valley Hospital - Cedar Crest Lehigh Valley Hospital - Muhlenberg Lehigh Valley Hospital- Hazleton and Lehigh Valley Hospital - Pocono each received an A grade on the Hospital Safety Grade from The Leapfrog Group in 2020 the highest grade in patient safety. These recognitions highlight LVHNs commitment to teamwork compassion and technology with an unrelenting focus on delivering the best health care possible every day.
Whether youre considering your next career move or your first you should consider Lehigh Valley Health Network.
Summary
Provides direct supervision over those preparing distributing and serving food to inpatients and cafeteria customers. Oversees the cleaning of kitchen utensils/equipment and area sanitation.
Job Duties
- Investigates all unusual situations and activities and reports all equipment malfunctions to proper person.
- Maintains strict security procedures to protect hospital supplies and equipment; reports missing items suspected food theft etc.
- Maintains supply of menus production sheets office supplies and patient diet communication systems / uses EPIC as applicable.
- Participates in all aspects of portion control such as weighing and measuring required portions for balanced meals.
- Prepares dietary storeroom requisitions for supplies needed for each meal.
- Prepares requisitions for items needed from Materiel Management.
- Provides information and otherwise participates in disciplinary actions and commendations.
- Provides suggestions to improve work methods or procedures. Participates in Quality Improvement Process.
- Assists in establishing or updating departmental protocols and policies.
- Completes annual educational requirements to improve competencies including those focused on age-specific criteria.
- Provides ongoing feedback regarding performance to those supervised as appropriate.
- Recommends the purchase and replacement of kitchen equipment supplies and materials food preparation and cleaning hardware.
Minimum Qualifications
- High School Diploma/GED
- 3 years experience in food service.
Physical Demands
Lift over 50 lbs. Push/pull up to 140 lbs. Carry 80 lbs. short distances. Frequent standing/walking squatting kneeling crawling climbing and reaching overhead.
Job Description Disclaimer: This position description provides the major duties/responsibilities requirements and working conditions for the position. It is intended to be an accurate reflection of the current position however management reserves the right to revise or change as necessary to meet organizational needs. Other responsibilities may be assigned when circumstances require.
Lehigh Valley Health Network is an equal opportunity accordance with and where applicable in addition to federal state and local employment regulations Lehigh Valley Health Network will provide employment opportunities to all persons without regard to race color religion sex age national origin sexual orientation gender identity disability or other such protected classes as may be defined by law. All personnel actions and programs will adhere to this policy. Personnel actions and programs include but are not limited to recruitment selection hiring transfers promotions terminations compensation benefits educational programs and/or social activities.
Work Shift:
Day ShiftAddress:
700 E Norwegian StPrimary Location:
Lehigh Valley Hospital- SchuylkillPosition Type:
OnsiteUnion:
Not ApplicableWork Schedule:
EVERY WEEKEND VARYING HOURS 5:30 AM -1:30 PM AT EAST CAMPUS AND 6:OO AM TO 2:00 PM AT SOUTH CAMPUS. ALSO ONE WEEKDAY AT SOUTH CAMPUS. ROTATING WEEKENDS AND HOLIDAYSDepartment:
DietaryAbout Company
Wherever our health network’s journey takes us in the years to come, you can be sure we will carry forth the passion our founders, as well as their enduring vision: to provide the people of the Lehigh Valley with the best possible health care – right in their own backyard. The care ... View more