Lead Cook

306 rooms 12000 sq. ft. meeting/event space

Amenities: multiple on-site restaurants unique social lounge roof-top outdoor pool with bar fitness center concierge.

With a modern lifestyle focus in the heart of Nashville Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges. Located near Music Row and within walking distance of the citys vibrant entertainment dining and cultural scene the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers.

Job Title: Lead Cook

Department: Kitchen

Supervision Exercised: Cooks

Supervision Received: Executive Chef Sous Chef and Kitchen Supervisor

JOB SUMMARY

The Lead Cook has responsibility for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs

and may include weekends and holidays.

JOB DUTIES

Responsible for executing on and ensuring that the culinary staff is working in concert to prepare various food items and

meals for hotel restaurant and catering functions following proper food handling and safety guidelines.

Understand food cost and portion control without sacrificing quality.

Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary.

Accommodate guests special requests.

Maintain clean work area practicing clean as you go policy.

Place orders in absence of the Chef/Sous Chef and assist with inventory and receiving of food & beverage product.

Practice First-in First Out (FIFO) to help control inventory and cost of food controls.

Assist with any reports as required (inventory food costs beverage costs etc.)

Maintain sanitation and safety standards with anyone entering the kitchen area.

Maintain effective communication with the chef/Sous Chef and cook staff to determine what items need to be ordered.

Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.

Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on

menu items and cost any special menu requests.

Watch for safety hazards and report them immediately to your Department Supervisor.

Assist on the preparation of various foods while maintaining a clean area.

MINIMUM REQUIREMENTS

High school graduate or equivalent preferred.

Minimum of two years hospitality or restaurant food service experience required.

Able to work with little or no supervision.

Read write and verbally communicate effectively and professionally with other business departments guests and vendors.

Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.

To apply please visit our website at . Once you are on our websites home page please follow

the instructions below to apply for any of our available positions:

1. Click on the Careers link at the bottom of the home page.

2. Click the Search Career Opportunities link.

3. In the search bar type in your location.

4. Click on the link for the position that you are interested in applying for.

5. Follow the instructions for completing the on-line application

All positions require service minded team players with personable enthusiastic and outgoing personalities. We offer

many benefits for full time employees such as medical dental life insurance 401K paid time off discounted hotel stays

and more. Pre-employment background screening is required as a condition of employment. EOE/M/F/Vet/Disable