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Lead Cook


Job Location:

Houston, TX - USA

Monthly Salary: Not provided by the employer
Posted: 7 September 2026 (4 days ago)
Application Deadline: 6 December 2026
Vacancies: 1 Vacancy

Job Summary

Esthers 2.0 is Now Hiring! We are looking for a Head Chef/Lead Cook who will be in charge of creating delicious meals for our patrons.

Responsibilities:
  • Daily Kitchen Supervision.
  • Prep Systems.
  • Training cooks.
  • Station organization.
  • Quality control when GM is not in the kitchen.
  • Direct Morning Prep and Batch Cooking.
  • Assign prep task to line and fry cooks.
  • Ensure core menu items are prepared on time and in the correct quantities.
  • Taste food regularly to confirm seasoning and quality.
  • Monitor prep levels and anticipate shortages.
  • Communicate needed items to management or ordering staff.
  • Ensure proper labeling dating and food rotation (FIFO).
  • Coordinate additional prep for private events.
  • Adjust batch quantities based on event size.
  • Ensure event food is prepared and held properly.

Application Reminders:
  • Please send your resume to


Required Experience:

IC