Lead Cook Hospital
Job Location:
Fresno, CA - USA
Hourly Salary:
Posted:
Application Deadline:
Vacancies:
Department:
Job Summary
Real Food re-fined.
Lead Cook - Hospital Location: Fresno Metropolitan Area
Compensation: $26-$28.50 per hour DOE Full-Time
Schedule: Evening shift with weekend rotation.
Job Summary
What Youll Do
- Lead daily kitchen operations coordinating food production schedules and assigning tasks to ensure timely meal service for tray line cafeteria and catering.
- Assist the Food Service Director with cafe upkeep.
- Help out stations on the line during service.
- Mentor and train cooks and food service staff fostering skill development and adherence to standards.
- Review menus verify recipes and monitor food presentation to maintain high standards of taste appearance and nutrition.
- Enforce sanitation safety and ServSafe protocols; ensure proper food storage labeling and rotation.
- Place storeroom orders and oversee supply acquisition maintaining accurate inventory levels and documenting usage to control costs.
- Communicate operational needs equipment repairs and process improvement recommendations to supervisors.
- Evaluate kitchen workflows and implement strategies for efficiency and quality enhancement.
- Prepare and cook meals using progressive techniques ensuring dietary requirements and resident satisfaction.
- Provide support for special events and catering.
- Perform other duties as assigned.
What You Will Bring
- Minimum 23 years of professional cooking experience with at least 1 year in a supervisory or lead role.
- Customer service experience and a knack for interacting positively with guests.
- High School Diploma/GED required; culinary training preferred.
- ServSafe Certification and State Food Handlers Card.
- Strong leadership and communication abilities.
- Ability to manage inventory and control food costs.
- Ability to pass a criminal background check and drug screen.
- Physical capability to stand for extended periods and lift up to 50 lbs.
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
What We Offer!
Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription Dental and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships etc.)
Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D
Plus
- A supportive collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Required Experience:
IC
About Company
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
