Lead Chef

We are hiring an experienced Lead Chef for a fast-paced Italian dining restaurant. If you take pride in culinary excellence team leadership and running a smooth high-quality kitchen we want to hear from you.

Location: Grand Rapids MI 49546
Schedule: Wednesday - Saturday
Shifts: Mornings and Afternoons available
Pay: $20.00/hour or more depending on experience

Oversee daily kitchen operations and lead the team during shifts
Train guide and support kitchen staff to maintain quality and efficiency
Ensure all dishes meet recipe portion and presentation standards
Manage kitchen workflow and coordinate with front-of-house as needed
Enforce proper food safety and sanitation standards across the kitchen
Step in on the line and support stations as needed during service
Assist with inventory ordering and minimizing food waste

Previous experience leading or supervising a kitchen team required
Strong background in Italian cuisine and cooking techniques
Ability to train and motivate staff while maintaining high standards
Strong communication and organizational skills
Comfortable working in a fast-paced high-volume environment
Reliable hands-on leader with a passion for food quality

Weekly pay
Full-time consistent hours
Growth opportunities

Apply today and text us at to let us know you applied to expedite the process and get connected with our team faster.