Lead Back of House
Job Location:
Leavenworth, WA - USA
Hourly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40 resorts across 3 continents you can join our team for a season or stay to build a career. From day one youll receive some of the highest compensation rates in the industry free pass(es) along with free ski and snowboard lessons 40% retail discounts the chance to grow through Epic Service - our leading training and development experience and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
Ski/Mountain Perks! Free passes for employees employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging food gear and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
To Learn More please review the Benefits Eligibility Summary
Job Summary:
Service is this foundation of everything we stand for at VailResortsand our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible forassistingthe kitchen alongside the Chef promoting teamwork amongst staffmaintainingfood quality and safety to ensure an exceptional dining experience for our guests.
Job Specifications:
Starting Wage:$22.00/hr - $29.22/hr
Employment Type:Winter Seasonal 2026/2027
Shift Type:Full Timehours available
Minimum Age:At least 18 years of age
Housing Availability:Yes
Job Responsibilities:
Understand the use and operation of kitchen equipmenttoolsand accessories for use and to train other kitchen staff
Adhere to and enforce applicable standards for facility and food preparation cleanliness and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients
Prep ingredients andmaintainpar levels for demand to minimize waste.
Maintain inventory of ingredients using a first in first out method andmonitorfood waste for reporting
Other duties as assigned
Job Requirements:
Culinary degree or certification preferred
1-2 years of relevant work experience; supervisory kitchen experience preferred.
Strong knowledge of cooking techniquespracticesand food safety;ServSafecertifications a plus
Ability to stand and walk continuously for extended periods of time
Ability to lift and carry up to 50lbs.
Ability to work well and communicate with others in a fast-paced environment under pressure
Must be able to communicate fluently in English
The expected pay range is$22.00/hr - $29.22/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application and when submitting related documentation applicants may redact information that identifies their age date of birth and/or dates of attendance at or graduation from an educational institution.
We follow all federal state and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race color religion sex national origin sexual orientation gender identity disability protected veteran status or any other status protected by applicable law.
Requisition ID 515549
Reference Date:07/14/2026
Job Code Function:Back of House
About Company
Receive $20/hr. starting wage and perks/benefits that allow you to discover a passion for the outdoors. With 40+ resorts, you can join for a season or stay for a career.
