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Lapper Restaurant Line Cook


Job Location:

San Diego, CA - USA

Hourly Salary: USD 21 - 21
Posted: 11 September 2026 (Yesterday)
Application Deadline: 9 December 2026
Vacancies: 1 Vacancy

Job Summary

Overview

Step up to the plate and bring your passion for flavor toLapper Sports Bar Kitchen Town and Country Resorts spirited sports bar where good times and great food are always the main event. As aFull-Time Line Cookyoure the backbone of the kitchenfiring up bold dishes that keep guests coming back for more. From the sizzling grill to the perfect fry your skill and precision make every plate a home run. Working primarilyPM shifts youll help set the pace for an unforgettable dining experience.

Enjoy great team perks including complimentary stays for you and your family free daily lunch in our employee cafeteria free parking a 401(k) retirement plan Medical/Dental Insurance and more! For full-time team members we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace ofmind.#TownCountrySD

Rate: $21.35 Per /hour

Responsibilities
  • Execute high-quality food preparation on theline fry sauté and grill stationswith consistency and attention to detail.

  • Maintain a clean organized and efficient workspace while supporting the team throughout busy service periods.

  • Follow all recipe standards portion controls and presentation guidelines to deliver dishes that meet restaurant expectations.

  • Uphold food safety and sanitation protocols in compliance with health department regulations.

  • Collaborate with chefs and fellow cooks to ensure smooth operations and timely service.

  • Contribute to the upbeat teamwork-focused culture that defines Lappers brand.

Qualifications
  • Minimum1 year of line cooking experiencein a high-volume kitchen environment (preferably hotel or casual dining).

  • Strong skills infrying sautéing and grilling with a focus on timing and quality.

  • Ability to work efficiently under pressure and maintain composure during peak hours.

  • Demonstrated commitment to cleanliness teamwork and culinary excellence.

  • Must be able to workPM shifts weekends and holidays as needed.

  • Positive attitude and passion for hospitality that aligns with the lively guest-first spirit of Lapper.


Required Experience:

IC


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