Laboratory Technician
Fresno, CA - USA
Job Summary
Vie-Del is a major producer of concentrates from grapes and other fruits brandy spirits and wines. We are currently seeking talented candidates to join the Vie-Del Family. We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment.
SUMMARY: The Lab Technician under closesupervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control process control and/or product development. Conducts and analyzes tests as prescribed by company procedures and when applicable ensures compliance with government regulations. This is an entry-level position.
DUTIES:
- Learn the theory and application of analytical test methods standard operating procedures and equipment operation through an ongoing training program.
- Calibrate standardize and operate various laboratory instruments required for routine lab analyses utilizing a variety of techniques and equipment such as pipetting and titrating colorimetric methods pH meter balance scales spectrophotometer gas chromatograph evaporator distillation apparatus refractometer turbidimeter flame photometer HPLC hydrometers and other equipment.
- Test samples of raw material in-process and manufactured products to verify conformity to specifications.
- Record test results on standardized forms and write test reports describing procedures used. Prepare graphs and charts as necessary.
- Perform various microbiological tests
- Perform plant sanitation and environmental monitoring tests
- Clean and sterilize laboratory equipment
- Prepare chemical solutions according to standard formulas and Lab Safety procedures
- Conform to Good Laboratory Practices Lab Sanitation and Lab Safety procedures
- Cooperate with Lab Manager and QC Lab Supervisor to solve problems
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Individuals must be able to work all shifts and/or weekends as needed. Computer skills are required in Microsoft Word and Microsoft Excel. The position is full-time requiring excellent attendance and punctuality
Education and/or Experience
Bachelors degree in Biology Enology Food Science Chemistry Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two(2) years related college work.
Language Skills
Ability to read analyze and interpret periodicals professional journals technical procedures and government regulations. Ability to write reports business correspondence and procedure manuals. Ability to effectively present information and respond to questions from laboratory staff groups of managers clients and customers.
Mathematical Skills
Ability to calculate figures and amounts such as discounts interest commissions proportions and percentages. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability
Ability to interpret a variety of instructions furnished in written oral diagram or schedule form. Ability to define problems collect data establish facts and draw valid conclusions.
Other Requirements
Intermediate or higher level of experience with word processing and spreadsheet applications. Intermediate or higher level of experience with Internet search engines. Typing speed of 40 words per minute or more and ten-key by touch.A valid California Drivers License is required.
Required Experience:
Senior IC
About Company
Oldest family-owned grape processor and supplier of bulk juice, concentrates, brandy, wine and spirits in California, headquartered in Fresno.