Kitchen Team Member (Prep Cook)

This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep batching portioning labeling and maintaining food safety and quality standards not traditional restaurant line cooking

Responsibilities

• Assist with food preparation tasks including chopping slicing mixing and assembling ingredients according to established recipes and menu specifications
• Support cooking activities by following safety protocols and maintaining cleanliness in the kitchen area
• Handle food with care ensuring proper storage handling and sanitation practices to meet food safety standards
• Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings
• Serve food efficiently and courteously during meal service ensuring timely delivery and presentation
• Maintain organized workstations including cleaning utensils equipment and work surfaces regularly
• Collaborate with team members to ensure smooth kitchen operations and uphold high standards of quality and safety

Experience

• Previous experience in dietary departments or as a dietary aide is preferred but not required; training will be provided for motivated candidates
• Experience in food handling food service or restaurant environments is advantageous
• Familiarity with culinary techniques such as knife skills meal preparation and cooking methods is beneficial
• Knowledge of food safety regulations and proper sanitation practices is highly valued
• Exposure to catering or large-scale meal preparation environments can enhance your application
• Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail and safety standards

Join us and be part of a passionate team dedicated to delivering delicious meals with care! This role offers a fantastic chance to grow your culinary expertise while contributing to a vibrant food service environment.

Required Experience:

IC