Kitchen Supervisor
Job Location:
Hudson, NH - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits including comprehensive health insurance retirement plans and paid time off as well as unique perks such as on-site wellness programs local discounts and employee rates on hotel addition Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of belonging to create meaningful connections with friends & colleagues. A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones of education training and professional achievement for a toast while engaging in the wellness of the pristine outdoors.248 well appointed guestrooms
Over 70K square feet of state of the art meeting & event space
Three food & beverage outlets
62 acres of trails expansive fitness center basketball team-building volleyball and your imagination
What you will have an opportunity to do:
We are looking fora strong teamleader who will support the Chef andassistson his days off. The ideal candidate will understand all areas of the kitchen havea strong senseof urgency work well as part of ateamand have a can-do attitude.
Preparation ofhigh qualityfood items according to standardized recipes or instructions in an efficient mannerin order tomeet productiondeliveryand service schedules.
Serve meals or prepare for delivery at times using correct portioning meeting outlinedstandardsand ensuring that food is at the correct temperature and is attractive and tasty.Tastesall food items prepared.
Use established ticket collection procedures during service.Responsible for records from area worked during service periods.
Clean kitchen after preparation and servingmaintaininghigh standardsofcleanlinessand storing or discarding excess food properly per safe food handling procedures
Keeprefrigeratorsand storerooms clean and neat.All food and supply items are to be stored perstandards.
Operate andmaintainkitchen equipment as instructed.
Assistin production planning recordkeepingand reporting as.
Assistin ordering andreceiving ofall food and supplies as.
Report needed maintenance faulty equipment or accidents to the supervisorimmediately.
Attend in-service and/or safety meetings as.
Work effectively andmaintaingood working relationships with co-workers customers administrators and Managers.
Perform job safely whilemaintaininga clean and safe work environment andfollowing correct procedures at all times.
Supervising P.M.kitchen staff helps in and or prepares banquet event food.
Helps support line staff as needed supports dishwasher when needed.
Must be available to work weekends and holidays as needed.
Perform other functions and duties as assigned.
What are we looking for
- Be familiar with basic and advance cooking method.
- Must be able to work long hours including weekends and holidays.
- Have a 3 years experience as a cook in a high volume professional kitchen
- Must have basic allergy knowledge
- Must have full knowledge of correct cooking temperatures of all vegetables and proteins must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- Have a desire to exceed expectations
- An energetic personality
Compensation:
$26.00-
$28.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Required Experience:
Manager
About Company
Experience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
