Sous Chef

Hours: Full time - 40-45 hours per week; 5-6 days per week

Earliest Start Time: 5 am

Latest End Time: 3 am

Must be available to work a combination of hours between those times including weekends weekdays evenings and holidays.

Compensation Includes but is not limited to:Partially paid employee medical employee paid dental vision life insurance accident insurance employee discounts at all Bavarian Inn Inc. retail dining and attractions water park discounts free lunch 401K and Paid Time Off.

Function:Responsible for the daily operations of the kitchens dishbanquet and café areas. Maintainssafety sanitation and cleanliness in all work and storage areas. Receives and stores merchandise properly asneeded rotating product using the FIFO all the standards and policies of the Bavarian Inn Lodge OSHAand MIOSHA and Health Department supervises and evaluates performance of all kitchen/dishemployees. Experiments with new ideasfor menu items and monthly in achieving budgeted labor/food costs and operating expenses asneeded for department goals and to be financially stable. Assists in achieving department and personal ofself and supervisor goals.

Basic Qualifications:

Associates Degree in Food Service

Minimum two years experience in Food preparation withknowledge of frying cooking labor and food costs or combined experience in arelated position

Ability to effectively supervise and motivate personnel

Ability to stand and walk continually

Ability to lift moderate to heavy items

Excellent communication skills both written and verbal

Good math skills in order to calculate food costs adjustrecipes make adjustments to projections etc.

Serve Safe Sanitation certified

Serve Safe Allergy certified

Ability to work in a hot environment for long periods oftime

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