Kitchen Steward Supervisor (Union) | Part-Time | Allegiant Stadium

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

This role pays an hourly rate of $26.00-$30.00 (per CBA).

Benefits as per the union agreement.

This position will remain open until October 2 2026

Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.

• Responsible for coordinating and supervising the work of stewarding personnel dishwashers utility staff and sanitation teams.
• Provides leadership coaching and training to stewarding employees on proper cleaning procedures chemical handling food safety sanitation equipment operation and workplace safety.
• Assists in controlling labor costs through effective scheduling staffing and productivity management.
• Conducts routine inspections of kitchens sculleries storage areas loading docks waste collection areas and all assigned facilities to ensure cleanliness organization and compliance with company standards.
• Assists with monthly inventories of stewarding equipment smallwares cleaning chemicals and operational supplies.
• Oversees daily dishwashing pot washing sanitation and kitchen support operations to ensure timely service to culinary teams.
• Coordinates stewarding support for event setup execution and breakdown activities.
• Responsible for identifying reporting and following up on maintenance needs for dish machines chemical dispensing systems waste handling equipment compactors pressure washers sinks and other stewarding equipment.
• Maintains sanitation health safety and food safety standards in accordance with company policies SNHD regulations OSHA requirements and venue standards.
• Monitors proper use storage and inventory of cleaning chemicals and sanitation supplies.
• Supports sustainability initiatives including recycling composting grease management food donation programs and waste diversion efforts.
• Works collaboratively with Culinary Warehouse Operations Concessions Engineering and other departments to ensure operational readiness and successful event execution.
• Assists Executive Chefs and Culinary Leadership with operational planning related to stewarding support staffing equipment readiness and sanitation requirements.
• Maintains accurate operational records inspection logs inventory documentation and sanitation reports.
• Responds promptly to operational issues and sanitation emergencies to minimize disruptions to guest service.
• Demonstrates the company standard for excellent attendance professionalism accountability and leadership.

• High school diploma or equivalent required; additional education in Hospitality Food Service or Business Management preferred.
• 2 years of supervisory experience in stewarding ware washing sanitation foodservice support hotel convention center stadium or large-scale hospitality operations.
• Demonstrated ability to supervise motivate coach and develop stewarding and utility staff.
• Working knowledge of commercial dish machines pot washing systems chemical dispensing equipment pressure washers compactors waste handling equipment and sanitation tools.
• Working knowledge of SNHD food safety regulations OSHA safety standards and sanitation best practices.
• Experience with labor scheduling inventory management equipment accountability and operational planning.
• Strong organizational communication and problem-solving skills.
• Ability to communicate effectively with employees volunteers management vendors and guests in a professional and respectful manner.
• Ability to work independently while managing multiple priorities in a fast-paced event-driven environment.
• Ability to work flexible schedules including evenings weekends holidays overnights and extended shifts based on business needs.
• Possess and maintain a valid SNHD Food Handler Safety Training Card.
• Ability to safely lift push pull and carry up to 50 pounds and work in wet hot and physically demanding environments.
• Experience supporting sustainability recycling food donation and waste diversion initiatives is preferred.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.