Kitchen staff
Bossier, LA - USA
Job Summary
Hours vary
Pay range $11/HR-$18/HR
Days vary
Food Preparation: Preparing seasoning and cooking food items (grilling baking frying) according to recipes.
Kitchen Operations: Setting up workstations operating equipment (e.g. grills ovens) and maintaining clean sanitized and organized work areas.
Quality & Safety: Ensuring food quality proper portions and attractive presentation; storing food at appropriate temperatures; and complying with sanitation regulations.
Inventory Management: Monitoring supplies inspecting fresh ingredients and restocking or ordering inventory as needed.
Teamwork: Coordinating with chefs and team members to ensure timely service particularly in fast-paced environments.
Apply online or call
About Company
Access Qualified, Vetted Professionals—Fast. Employers Whether you need temporary or full-time staff, our local consultants deliver the perfect fit. We manage