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Kitchen Production

Ghyslain Chocolatier

Job Location:

Union City, NJ - USA

Monthly Salary: Not provided by the employer

Posted: 22 August 2026 (16 days ago)

Application Deadline: 19 November 2026

Vacancies: 1 Vacancy

Job Summary

This position is for the daily production of macaron truffles bread pastry and Dubai bars that includes measuring mixing baking assembly and use of one-shot machine. The production team needs to be committed to producing efficiently and consistently to company product standards. Manage time to meet production par levels set for the department and maintain paperwork for inventory and cGMP requirements.

Requirements:

High School Graduate/GED food production or culinary school or combination of school and work experience preferred. Serve Safe Certified preferred. This position requires math skills and accuracy. Physical demands are standing stooping and kneeling use of hands eyes and arms. Must be able to lift and carry objects up to 50 lbs. Clean kitchen uniform hair restraint and appropriate shoes are to be worn. Single use gloves are to be worn with Ready to Eat (RTE) foods.

Equipment Used: Mixer Scale Oven One-Shot Machine Dishwasher

Key responsibilities and accountabilities:

Including but not limited to:

Responsible for weighing and measuring ingredients
Follows company recipe guidelines to mix ingredients following a recipe and scaling accordingly.
Conforms to established portion control quantities for all recipes.
Package label and store within HACCP guidelines
Work as a team to meet weekly production goals.
Document work completed on Batch Tracking Forms.
Leads and coordinates the efforts of self in a smooth timely efficient cost-effective manner toward customer satisfaction and production profitability.
Maintain all utensils in a clean and sanitary manner. Immediately clean away any spills or breakage
Always keep the kitchen area clean.
Ensure proper rotation of perishable items
Practice preventative maintenance with equipment in department.
Follows health and sanitation guidelines and completes cGMP sanitation weekly checklist.
Assure compliance with health department requirements safety codes and HACCP procedures relevant to food and kitchen operations.
Contribute to a positive work environment by focusing on assigned tasks promoting a quiet work environment that allows coworkers to produce efficiently to meet the companys goals for product quality production efficiencies and customer service.
Minimize waste in the process. Utilize waste log sheet to record products waste
Clean dishes and run the dishwasher store the cleaned dishes in proper location and on the proper shelves

Perform other duties as may be required.

This is a full-time position and includes the following benefits after 90 days: