Kitchen Operations Supervisor Hilton Anatole

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Hilton Anatole is seeking an experienced Stewarding Supervisorto join our talented team!

As a AAA 4-Diamond property spanning 45 acres and featuring over 1600 luxurious rooms 600000 square feet of event space and seven unique dining options Hilton Anatole is the epitome of excellence in hospitality.

For more information on the property please visit:

• Hilton Anatole Hotel in Dallas TX
• Hilton Anatole (@hiltonanatole) Instagram

We are seeking an energetic individual who is career driven with a positive approach to hospitality.

As the ideal candidate you will:

• Have previous experience in a mid-high volume stewarding operation
• Have a detail-oriented approach to your work with a passion for mentoring and developing a team
• Have a well-rounded background in hotels restaurants and banquet operations with a keen eye for details and exceptional organizational skills.

If youre ready to take your career to the next level apply now and join our team at Hilton Anatole!

To learn more about Hilton Anatole and all of our offerings please visit:Hilton Anatole

What will I be doing

As a Steward Supervisor you would be responsible for supervising utility stewards dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Supervise support and monitor utility stewards dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service
• Supervise cleaning of work area and physical surroundings
• Maintain and deliver proper inventory for food and beverage departments
• Ensure all food and equipment are delivered on time to all functions as specified
• Schedule assign daily work inform and train team members
• Monitor observe and assist in evaluating team member performance