Kitchen Manager
Job Location:
San Antonio, TX - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Job Type: Full-Time In-Person
Compensation: $70K - $80K
We are seeking an energetic standard-driven Kitchen Manager to lead a Back-of-House this role you will drive kitchen efficiency culinary consistency and team safety. Your primary focus will be leading mentoring and organizing the daily execution of the kitchen staff ensuring every dish reflects the high quality standards while maintaining a clean cohesive and motivating workspace.
Core Responsibilities
Leadership & Coaching: Direct the daily training skill development and routine performance reviews for line cooks prep teams and dishwashing staff.
Team Synergy: Cultivate clear lines of communication and mutual respect between front-of-house hospitality teams and kitchen personnel.
Operations: Efficiently delegate tasks address real-time shift needs and manage schedule labor hours to protect speed-of-service during peak volumes.
Quality & Inventory: Enforce exact recipe compliance proper cooking methods portion control and pristine plating standards. Track back-of-house stock and minimize food waste.
- Compliance: Uphold stringent sanitation protocols ensuring full alignment with local health departments OSHA standards and EEOC guidelines.
Qualifications
Experience: Minimum of 2 years managing in a high-volume full-service scratch kitchens environment
Job Stability: Reliable professional track record reflecting no more than 2 jobs within the last 5 years.
Physical Stamina: Ability to stand and move quickly for longer hours
Skills: Strong communication a service-oriented mindset and comfort with basic computer/POS systems. Bilingual proficiency (English/Spanish) is a plus.
Required Experience:
Manager
About Company
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