Kitchen Manager

Kitchen Manager Longfellow Hotel
Twinflower Café & The 5 of Clubs

The Longfellow Hotel is seeking a passionate creative and driven Kitchen Manager to lead our dynamic dual-concept culinary program. This is a unique opportunity to shape and elevate two distinct dining experiences under one roofeach with its own energy purpose and guest experience.

About the Concept

By day Twinflower Café is rooted in nourishmentfocusing on whole foods thoughtful sourcing and balanced nutrient-rich plates that support overall wellness.

By night the space transforms into The 5 of Clubs where we embrace indulgenceoffering elevated flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service.

About the Role

As Kitchen Manager you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items contribute ideas and collaborate closely with our Food & Beverage Manager bar program and other hotel outlets. This role includes a mix of leadership responsibilities with time spent both on administrative duties and working hands-on shifts on the line.

What Youll Do

• Lead and inspire the kitchen team across both day and evening services
• Execute and maintain high standards of food quality consistency and presentation
• Collaborate on menu development for Twinflower Café and The 5 of Clubs
• Source and highlight local seasonal ingredients
• Manage ordering inventory and cost controls
• Ensure compliance with all food safety and sanitation standards
• Support hotel-wide collaboration with events bar and F&B leadership
• Oversee service for approximately 50 covers nightly plus occasional small events (1025 guests)

What Were Looking For

• A strong culinary leader with experience in both high-quality casual and upscale dining
• A passion for health-forward cuisine as well as refined indulgent cooking
• Creativity flexibility and enthusiasm for a dual-concept kitchen
• Excellent organizational and team leadership skills
• A commitment to fostering a positive professional kitchen culture

Perks & Benefits

• Discounted hotel stays across New England properties
• Generous Paid Time Off (PTO) policy
• Discounted meals at our food and beverage outlets: Twinflower Café and The 5 of Clubs
• Discounted spa services at Astraea Spa
• Parental Leave & Bereavement Leave
• Flexible Spending Accounts (FSA) employer-sponsored healthcare benefit
• Be part of a team that truly values your day-to-day work experience

Why Join Us

At the Longfellow Hotel youll be part of something distinctivewhere thoughtful nourishment meets elevated dining and where your creativity genuinely shapes the guest experience. This is an opportunity to grow innovate and lead in a kitchen that values both purpose and pleasure.

Pay Range: $55000$58000 annually