Kitchen Manager

Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services are seeking an individual with high energy a polished and professional identity and winning attitude with experience in FOH and BOH operations.

Enjoy a work/life balance with a Monday Friday daylight schedule! Experience desired in a Contract Dining Food Service setting such as Hospital School College Senior Living or Corporate Dining accounts.K-12 Dining experience and/or a culinary background are some very strong pluses!

The Manager and Supervisor shares an overall responsibility of food institutes company cycle menus and recipes; plans and oversees Patient Food and Café operations purchasing employee personnel programs scheduling bookkeeping and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.

Qualifications:

Front and Back of house Management Experience

Employee Management including scheduling bookkeeping training

Conduct team meetings

Team Building

Strong Communication Skills

Experience in a contract dining setting a strong plus

Impeccable work ethic and dynamic leadership skills

At Nutri-Serve Food Management caring for children is our first responsibility. Child nutrition is our top priority. Its rewarding enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.

Required Experience:

Manager