NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to join our high-volume scratch kitchen in Marietta. This full-time on-site position offers an incredible opportunity to lead a talented culinary team and drive exceptional dining experiences in the vibrant restaurant industry.
As the Kitchen Manager you will oversee kitchen operations ensuring the highest standards of food quality and safety. Youll be responsible for inventory management staff training and menu development contributing to our mission of providing unmatched culinary delights. We offer a competitive salary range of $62000 - $72000 annually along with opportunities for career advancement in a dynamic work environment.
Responsibilities
Lead daily kitchen operations in a fast-paced environment
Manage and train kitchen staff fostering a collaborative team atmosphere
Ensure compliance with health and safety regulations
Oversee food preparation and presentation standards
Monitor inventory levels and order supplies as needed
Develop and implement creative menus based on seasonal ingredients
Control food costs and maintain budgetary goals
Maintain cleanliness and organization in the kitchen
Requirements
Proven experience in a high-volume kitchen supervisory role
Strong leadership and communication skills
Knowledge of food safety and sanitation procedures
Experience in menu planning and food cost management
Ability to work under pressure and meet deadlines
Strong passion for culinary excellence and innovation
A degree in Culinary Arts or related field is preferred
Familiarity with inventory management software is a plus
DescriptionNextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to join our high-volume scratch kitchen in Marietta. This full-time on-site position offers an incredible opportunity to lead a talented culinary team and drive exceptional dining experiences in the vibrant restauran...
Description
NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to join our high-volume scratch kitchen in Marietta. This full-time on-site position offers an incredible opportunity to lead a talented culinary team and drive exceptional dining experiences in the vibrant restaurant industry.
As the Kitchen Manager you will oversee kitchen operations ensuring the highest standards of food quality and safety. Youll be responsible for inventory management staff training and menu development contributing to our mission of providing unmatched culinary delights. We offer a competitive salary range of $62000 - $72000 annually along with opportunities for career advancement in a dynamic work environment.
Responsibilities
Lead daily kitchen operations in a fast-paced environment
Manage and train kitchen staff fostering a collaborative team atmosphere
Ensure compliance with health and safety regulations
Oversee food preparation and presentation standards
Monitor inventory levels and order supplies as needed
Develop and implement creative menus based on seasonal ingredients
Control food costs and maintain budgetary goals
Maintain cleanliness and organization in the kitchen
Requirements
Proven experience in a high-volume kitchen supervisory role
Strong leadership and communication skills
Knowledge of food safety and sanitation procedures
Experience in menu planning and food cost management
Ability to work under pressure and meet deadlines
Strong passion for culinary excellence and innovation
A degree in Culinary Arts or related field is preferred
Familiarity with inventory management software is a plus