Kitchen Manager High Volume Growing BBQ Concept

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager at our high-volume growing BBQ concept in Buford. This full-time on-site position offers a great opportunity to lead culinary operations in a vibrant restaurant environment focused on delivering excellent food and service.

As a Kitchen Manager you will oversee daily kitchen operations ensuring quality standards are met while managing a dynamic team. You will play a crucial role in menu planning inventory control and staff training all while fostering a positive kitchen culture that promotes teamwork and efficiency. The position offers a competitive salary range of $60000 - $70000 annually along with a supportive and growth-oriented work environment.

Responsibilities

• Manage daily kitchen operations and ensure high food quality and safety standards.
• Supervise and train kitchen staff to enhance their skills and performance.
• Plan and design menus considering seasonal availability and customer preferences.
• Oversee inventory management and control food costs effectively.
• Implement and maintain hygiene and sanitation standards in compliance with health regulations.
• Collaborate with management to achieve overall restaurant goals and objectives.
• Monitor and evaluate staff performance providing feedback and coaching.
• Lead by example fostering a positive work environment and team spirit.

Requirements

• 5 years of culinary experience with at least 2 years in a management role.
• Strong knowledge of kitchen operations and food safety regulations.
• Proven experience in menu development and cost control.
• Excellent leadership and team-building skills.
• Ability to thrive in a fast-paced high-volume environment.
• Strong communication and interpersonal skills.
• Passion for BBQ and a commitment to quality and excellence.
• High school diploma or equivalent; culinary degree preferred.