Kitchen Manager | Fast Casual Restaurant

Ready to command a busy kitchen and build something great

This high-volume fast-casual restaurant is looking for a Kitchen Manager who thrives in fast-paced environments and takes pride in consistent food quality. Youll own the kitchen operations mentor your crew and directly impact both customer satisfaction and team morale. If youre energized by controlled chaos and committed to excellence this role is your next move.

• Competitive salary from $60000 to $65000 annually plus bonus opportunities.
• Comprehensive medical dental and vision insurance coverage.
• 401(k) retirement plan to build your financial future.
• Generous paid time off to recharge and stay healthy.
• Clear growth path into multi-unit management roles.

• Direct daily kitchen operations and maintain food safety standards consistently.
• Supervise food preparation plating and quality across all shifts.
• Manage inventory track costs and minimize waste effectively.
• Train schedule and develop kitchen staff for peak performance.
• Collaborate with management to streamline service and drive sales.

• Proven experience managing fast-casual or high-volume kitchen operations.
• Strong knowledge of food safety protocols and sanitation practices.
• Demonstrated ability to lead and motivate a team under pressure.
• Experience troubleshooting equipment and maintaining kitchen cleanliness.
• Reliability strong work ethic and passion for hospitality excellence.

If this sounds like your kitchen wed love to hear from you. Apply today and lets talk about your next opportunity.