Kitchen Manager | Fast Casual Restaurant

Love the fire and energy of a bustling kitchen

Were looking for a Kitchen Manager who thrives in fast-paced service where every shift counts. Youll lead a talented team through high-volume operations maintain unwavering food quality and build a kitchen culture where excellence is the standard. This is your chance to make a real impact in a dynamic growing restaurant concept.

• Competitive salary of $50000-$60000 annually plus performance bonus opportunities
• Comprehensive medical dental and vision coverage
• 401(k) retirement plan to build your future
• Generous paid time off and paid holidays
• Leadership growth and career advancement opportunities in a thriving concept

• Oversee all kitchen operations during shifts and manage production efficiency
• Maintain food safety standards portion control and consistent dish quality
• Train mentor and develop kitchen staff to maximize performance and retention
• Manage inventory food costs and communicate ordering needs to leadership
• Lead team through peak service solving problems in the moment

• Proven kitchen management experience in a high-volume restaurant environment
• Strong knowledge of food safety regulations and HACCP protocols
• Demonstrated ability to lead and motivate kitchen teams under pressure
• Comfortable thriving in a fast-paced high-energy kitchen environment
• Detail-oriented problem solver with strong communication and organizational skills

Ready to bring your kitchen expertise to a team that values your leadership Wed love to hear from you.