Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to command a fast-paced kitchen in North Carolinas bustling casual dining scene

Were filling a Kitchen Manager role for a high-volume full-service restaurant in Holly Springs. Youll oversee food operations lead a skilled team and drive consistency through peak service every day. This is the role for someone who thrives on energy accountability and building strong kitchen cultures.

• Salary of $60000$70000 annually with performance bonus potential
• Medical dental and vision insurance coverage
• 401(k) retirement plan and paid time off
• Leadership role with real autonomy over kitchen operations
• Opportunity to mentor and develop a professional kitchen team

• Oversee daily kitchen operations and food production standards
• Hire train and manage kitchen staff for efficiency and excellence
• Control food costs inventory and P&L accountability
• Ensure health safety and sanitation compliance at all times
• Maintain quality plating standards and ticket consistency during service

• 3 years kitchen management experience in high-volume restaurants
• Proven track record leading and developing kitchen teams
• Strong food safety knowledge and certification preferred
• Ability to manage pressure and execute during peak service
• Passion for operational excellence and restaurant profitability

Ready to take the helm Apply now and lets discuss how youll lead this kitchen.