Kitchen Manager | Casual Dining Restaurant | People First Culture

Ready to run a kitchen that matters.

Were looking for an experienced Kitchen Manager to take command of our fast-paced casual dining operation in Conyers. Youll lead a dedicated team maintain exceptional food quality and drive operational excellence in one of the regions busiest kitchens.

• Competitive salary: $60000-$70000 annually plus performance bonuses
• Comprehensive health insurance and benefits package
• 401(k) retirement plan and generous paid time off
• Clear advancement path to multi-unit or area leadership roles
• Work with a supportive team that values your leadership and ideas

• Oversee daily kitchen operations and supervise cooking staff
• Maintain food quality consistency and presentation standards
• Enforce health codes and food safety protocols
• Schedule staff manage labor costs and optimize workflow
• Control inventory reduce waste and manage food costs

• 3 years managing a high-volume kitchen or line
• Deep knowledge of food safety sanitation standards
• Proven ability to lead motivate and develop kitchen teams
• Experience managing during peak service times
• Strong problem-solving skills and calm under pressure

If youre ready to lead and grow with us apply today to start your next chapter in food service.