Kitchen Manager | Casual Dining Restaurant | People First Culture

Love the energy of a packed kitchen This is your shot to own it.

A thriving casual dining restaurant in Bluffton is searching for a Kitchen Manager ready to command a busy operation mentor a dynamic team and drive consistent quality across every plate. Youll work in a high-volume environment where your operational excellence directly impacts guest satisfaction and team morale.

• Competitive salary $60000$70000 annually plus performance bonuses
• Comprehensive health dental and vision coverage for you and your family
• 401k retirement plan with employer match and generous PTO
• Clear pathway to advancement within a growing restaurant group
• Energetic team culture where your leadership style shapes kitchen success

• Lead daily kitchen operations managing 20 staff across all stations
• Maintain food quality portion consistency and plating standards during peak service
• Create and manage schedules handle training and coach kitchen performance
• Ensure HACCP compliance proper food handling and sanitization protocols
• Monitor food costs manage inventory and reduce waste without compromising quality

• Minimum 3 years kitchen management or chef-lead experience in high-volume settings
• Proven track record in full-service casual dining or comparable fast-paced environments
• Strong knowledge of food safety HACCP and health code compliance
• Natural leader with the ability to inspire hold accountable and develop your team
• Available for full-time commitment including some evening and weekend shifts

If youre ready to bring your passion and expertise to a kitchen that values your leadership apply today and lets talk about your next big move.