Kitchen Manager | Casual Dining Restaurant | Great Team Environment

Ready to lead a busy kitchen and make your mark

Youll manage our high-volume kitchen operation in Homewood serving guests every single day. This is your chance to build a strong team maintain exceptional food standards and grow into a leadership role that challenges you. Were looking for someone who thrives in a fast-paced environment and takes pride in their kitchen.

• Competitive salary of $60000$70000 plus performance bonuses
• Comprehensive health dental and vision coverage for you and your family
• 401(k) plan with company match and generous paid time off
• Clear pathway to multi-unit management or corporate kitchen roles
• Supportive team culture built on respect and open communication

• Oversee daily kitchen operations and food prep from open to close
• Manage train and schedule kitchen staff to meet service demands
• Ensure all food meets quality temperature and safety standards
• Control food costs manage inventory and minimize waste
• Collaborate with front-of-house teams to drive smooth service

• 2 years as Kitchen Manager or Executive Chef in high-volume settings
• Strong knowledge of food safety sanitation and HACCP principles
• Proven ability to lead motivate and develop a diverse kitchen team
• Experience managing P&L ordering and food cost percentages
• Excellent communication and problem-solving skills under pressure

If youre ready to lead a kitchen and grow with a respected casual dining brand wed love to hear from you.