Kitchen Manager | Casual Dining Restaurant | Fast Growing Company

Ready to own the kitchen and drive operational excellence in a fast-paced restaurant

Were looking for an experienced Kitchen Manager to lead our team at our high-volume casual dining location in Marietta. Youll manage kitchen operations mentor staff and ensure every plate meets our standards. This is your opportunity to make a direct impact on daily service and develop your career with a growing restaurant operator.

• Competitive salary of $65000-$75000 annually with bonus potential
• Comprehensive medical dental and vision coverage
• 401(k) retirement plan
• Generous paid time off
• Leadership role with hands-on team development opportunities

• Oversee daily kitchen operations and food preparation standards
• Build and mentor kitchen team for consistency and growth
• Manage inventory food costs and ordering processes
• Maintain food safety and sanitation compliance at all times
• Collaborate with front-of-house leadership to drive guest satisfaction

• Proven kitchen management experience in full-service restaurants
• Strong knowledge of food safety and sanitation requirements
• Demonstrated ability to lead motivate and develop kitchen teams
• Experience in high-volume casual dining environments
• Clear communication skills and a customer-focused mindset

If youre a kitchen leader ready to make your mark wed love to hear from you. Apply today and lets build something great together.