Kitchen Manager | Casual Dining Restaurant | Fast Growing Company
Hendersonville, TN - USA
Job Summary
Ready to command the heart of a busy kitchen
This thriving casual dining restaurant needs a Kitchen Manager who can handle high-volume service while leading a talented crew and maintaining exceptional food quality. Youll drive kitchen operations mentor your team and make an immediate impact in a dynamic fast-paced environment where your leadership skills matter every single day.
- $60000-$70000 salary plus performance bonus potential
- Comprehensive health and dental insurance coverage
- 401k retirement plan and generous PTO
- Real career growth path in hospitality management
- Collaborative energetic team environment
- Oversee kitchen staff scheduling and daily operations
- Maintain consistent food quality and presentation standards
- Manage food costs inventory and waste control
- Train and develop kitchen team members
- Lead service execution during peak business hours
- 5 years kitchen management or food service leadership
- Proven ability to lead motivate and develop teams
- Food safety certification or willingness to obtain
- Thrives under pressure during high-volume service
- Passion for culinary excellence and guest satisfaction
If youre ready to put your kitchen expertise to work leading a strong team wed love to hear from you.