Enter a job title or keyword

Kitchen Manager | Buffet Family Restaurant


Job Location:

Baton Rouge, LA - USA

Monthly Salary: Not provided by the employer
Posted: 23 September 2026 (5 hours ago)
Application Deadline: 21 December 2026
Vacancies: 1 Vacancy

Job Summary

Kitchen Manager - Lead a Dynamic High-Volume Kitchen

Ready to take command of a thriving kitchen operation

Were looking for an experienced Kitchen Manager to run daily operations at our busy full-service buffet restaurant. Youll lead a dedicated team ensure consistent food quality and drive operational excellence in a fast-paced environment where your leadership directly impacts guest satisfaction. This is your chance to build something great with a growing establishment.

Why Youll Love This Opportunity
  • Competitive salary of $65000-$75000 annually plus bonus potential
  • Comprehensive medical dental and vision coverage
  • 401(k) retirement plan to build your future
  • Generous paid time off to recharge and spend time with family
  • Real growth opportunities within an expanding restaurant operation
What Youll Do
  • Manage daily kitchen operations and food preparation execution
  • Maintain strict food quality consistency and plating standards
  • Lead train schedule and motivate your kitchen team
  • Control food costs manage inventory and reduce waste
  • Enforce health safety and sanitation compliance daily
What Were Looking For
  • Proven kitchen management experience in high-volume restaurants
  • Strong background in buffet or full-service dining operations
  • Demonstrated ability to lead inspire and develop team members
  • Current or obtainable food safety certification
  • Genuine passion for food quality and exceptional operations

If youre excited to lead a talented kitchen team and drive success wed love to hear from youapply today.