Kitchen Manager | Buffet Family Restaurant
Baton Rouge, LA - USA
Job Summary
Ready to take command of a thriving kitchen operation
Were looking for an experienced Kitchen Manager to run daily operations at our busy full-service buffet restaurant. Youll lead a dedicated team ensure consistent food quality and drive operational excellence in a fast-paced environment where your leadership directly impacts guest satisfaction. This is your chance to build something great with a growing establishment.
- Competitive salary of $65000-$75000 annually plus bonus potential
- Comprehensive medical dental and vision coverage
- 401(k) retirement plan to build your future
- Generous paid time off to recharge and spend time with family
- Real growth opportunities within an expanding restaurant operation
- Manage daily kitchen operations and food preparation execution
- Maintain strict food quality consistency and plating standards
- Lead train schedule and motivate your kitchen team
- Control food costs manage inventory and reduce waste
- Enforce health safety and sanitation compliance daily
- Proven kitchen management experience in high-volume restaurants
- Strong background in buffet or full-service dining operations
- Demonstrated ability to lead inspire and develop team members
- Current or obtainable food safety certification
- Genuine passion for food quality and exceptional operations
If youre excited to lead a talented kitchen team and drive success wed love to hear from youapply today.