Kitchen Equipment Maintenance and Repair Technician

Koniag Operations Services LLC a Koniag Government Services company is seeking a Kitchen Equipment Maintenance and Repair Technician with a Secret Security clearance to support KOS and our government customer in Arlington VA. This position is for a Future New Business Opportunity. We offer competitive compensation and an extraordinary benefits package including health dental and vision insurance 401K with company matching flexible spending accounts paid holidays three weeks paid time off and Operations Services LLC a Koniag Government Services company is seeking an experienced Kitchen Equipment Maintenance and Repair Technician to service and maintain commercial kitchen equipment at a government facility in Arlington VA. The ideal candidate will have proven hands-on experience repairing commercial food service equipment strong troubleshooting abilities and established resources for obtaining parts and technical manuals. The Kitchen Equipment Maintenance and Repair Technician will be responsible for the maintenance troubleshooting and repair of commercial kitchen equipment to ensure continuous and safe operation of food service facilities. This position requires hands-on technical expertise the ability to work independently and access to resources for obtaining replacement parts and technical responsibilities will include but are not limited to:Perform routine maintenance inspections and preventive maintenance on commercial kitchen equipment including ovens ranges grills fryers steamers refrigerators freezers dishwashers and food preparation equipmentDiagnose and troubleshoot malfunctions in commercial kitchen equipment using technical manuals schematics and diagnostic tools to identify root causesRepair or replace defective components including heating elements thermostats motors compressors pumps valves gaskets and control systemsConduct safety inspections and testing to ensure all equipment operates in compliance with health codes safety regulations and manufacturer specificationsRespond promptly to equipment breakdowns and service calls to minimize downtime and maintain food service operationsOrder replacement parts components and materials from established vendor and supplier networks to support timely repairsMaintain access to and utilize technical manuals service bulletins wiring diagrams and manufacturer specifications for various equipment brandsPerform gas line connections adjustments and repairs on gas-powered equipment in accordance with applicable codes and safety standardsTest equipment after repairs to ensure proper operation temperature calibration and safety complianceClean adjust and calibrate kitchen equipment to maintain optimal performance and energy efficiencyDocument all maintenance activities repairs performed parts used and equipment service history in work orders and maintenance logsMaintain an organized inventory of commonly used parts tools and supplies necessary for routine repairsProvide technical guidance and recommendations to kitchen staff on proper equipment operation and careCoordinate with equipment vendors manufacturers and service representatives for warranty work and specialized repairsEnsure compliance with food safety regulations sanitation standards and facility safety protocolsEducation and Experience:Required:High School Diploma or equivalent; technical/trade school training in commercial kitchen equipment repair refrigeration or related field preferredMinimum of 2 years of verifiable hands-on experience repairing and maintaining commercial kitchen equipmentEstablished resources and vendor relationships for ordering parts components and accessing technical manualsValid drivers licenseClearance Requirement:Active Secret security clearanceRequired Skills and Competencies:Proven experience repairing commercial food service equipment including ovens ranges fryers grills steamers refrigerators freezers and dishwashersStrong knowledge of commercial kitchen equipment brands models and components (e.g. Hobart Vulcan Garland True Traulsen Southbend etc.)Ability to diagnose and troubleshoot mechanical electrical and gas system problems in kitchen equipmentProficiency reading and interpreting wiring diagrams schematics technical manuals and service documentationKnowledge of refrigeration principles gas systems electrical controls and heating systemsExperience with gas line installation repair and safety proceduresMechanical aptitude with hands-on experience using hand tools power tools multimeters and specialized testing equipmentUnderstanding of food safety regulations health codes and commercial kitchen sanitation standardsStrong problem-solving skills with the ability to work independently and make sound technical decisionsPhysical ability to lift up to 75 pounds move heavy equipment kneel bend and work in various positionsExcellent organizational skills with ability to maintain accurate service records and documentationEffective communication skills with the ability to explain technical issues and provide equipment operation guidanceEstablished network of parts suppliers vendors and manufacturer representativesAbility to respond to emergency service calls and work flexible hours as neededCommitment to safety protocols and following proper lockout/tagout proceduresDetail-oriented with focus on quality workmanship and customer serviceDesired Skills and Competencies:Formal certification in commercial kitchen equipment repair or food service equipment technologyEPA 608 Certification for refrigerant handlingManufacturer-specific certifications from major commercial kitchen equipment brands (Hobart Vulcan Garland etc.)Experience working in government facilities military dining facilities or institutional food service operationsCertified Food Equipment Technician (CFET) or Commercial Food Equipment Service Association (CFESA) certificationKnowledge of computerized maintenance management systems (CMMS)Experience with walk-in coolers reach-in refrigeration units and commercial ice machinesWelding brazing or pipefitting skillsUnderstanding of energy efficiency standards and utility management for commercial kitchen equipmentExperience with warewashing equipment and water treatment systemsKnowledge of Building Automation Systems (BAS) and kitchen equipment monitoring systemsPrior experience supporting federal contracts or Department of Defense dining facilitiesOur Equal Employment Opportunity PolicyThe company is an equal opportunity employer. The company shall not discriminate against any employee or applicant because of race color religion creed ethnicity sex sexual orientation gender or gender identity (except where gender is a bona fide occupational qualification) national origin or ancestry age disability citizenship military/veteran status marital status genetic information or any other characteristic protected by applicable federal state or local law. We are committed to equal employment opportunity in all decisions related to employment promotion wages benefits and all other privileges terms and conditions of company is dedicated to seeking all qualified applicants. If you require an accommodation to navigate or apply for a position on our website please get in touch with Heaven Wood via e-mail by calling to request Government Services (KGS) is an Alaska Native Owned corporation supporting the values and traditions of our native communities through an agile employee and corporate culture that delivers Enterprise Solutions Professional Services and Operational Management to Federal Government Agencies. As a wholly owned subsidiary of Koniag we apply our proven commercial solutions to a deep knowledge of Defense and Civilian missions to provide forward leaning technical professional and operational solutions. KGS enables successful mission outcomes for our customers through solution-oriented business partnerships and a commitment to exceptional service delivery. We ensure long-term success with a continuous improvement approach while balancing the collective interests of our customers employees and native communities. For more information please Opportunity Employer/Veterans/ Preference in accordance with Public Law 88-352