Interim- Dining Services Director

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At Waneka Park we believe in creating a workplace where people feel valued supported and inspired to make a difference every day. Join our team and discover how rewarding your career can be.

Now Hiring: Interim Dining Services Director

About the Role:

As the Dining Services Director youll oversee all aspects of food service operations within our facility. From menu planning to quality control youll ensure residents receive nutritious appealing meals in a safe efficient and budget-conscious environment. Youll also lead and support a dedicated Dining Services team fostering a positive dining experience for all.

Key Responsibilities:

• Oversee daily food preparation and meal service according to planned menus
• Supervise train and manage Dietary Aides and Cooks
• Recruit onboard and retain dining staff to minimize turnover
• Monitor and respond to residents nutritional needs and physician-ordered diets
• Order food supplies and equipment; inspect deliveries for quality accuracy and pricing
• Ensure compliance with dietary regulations and safety standards
• Collaborate in patient care meetings contributing nutritional insights
• Maintain accurate and timely nutrition documentation
• Adapt menus to meet the diverse dietary needs of residents across skilled nursing assisted living memory care and independent living
• Implement systems to support regulatory compliance and high-quality outcomes
• Deliver excellent customer service and build positive relationships with residents

Benefits We Offer:

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life AD&D Short-Term Disability Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Pay Rate: $29-$32

Apply Today!

Ready to join our team Apply now and contact us today to schedule your interview.

Application Deadline: 06/30/2026

Contact Chance Baker at to schedule an interview.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability veteran status or any other legally protected characteristic.

• High School Diploma or GED required
• Certified Dietary Manager (CDM) certification or willingness to obtain
• ServSafe Certification
• Minimum 2 years of relevant food service management experience