Informatics Manager Foodservice Technology and Nutrition Systems
Houston, TX - USA
Job Summary
Informatics Manager Foodservice Technology & Nutrition Systems
Location:Must reside in Houston; Remote work with Travel as Needed
Were looking for an Informatics Manager to support and optimize foodservice and nutrition technology platforms across client accounts. This role partners with operations dietitians IT vendors and clients to manage menu systems patient dining programs and related technology projects.
Responsibilities
- Manage menu management software and related systems.
- Build and maintain menus recipes nutrition data allergens and cost center setups.
- Support dietitians chefs and operations teams with menu development and patient dining.
- Train users and troubleshoot software device network and integration issues.
- Support implementations account openings and technology projects.
Qualifications
- Bachelors degree or equivalent experience.
- 3 years in foodservice management or healthcare nutrition services.
- Strong tech project management and communication skills.
- Healthcare foodservice experience preferred.
- RD and experience with CBORD MealSuite Computrition or Delegate preferred.
If youre interested in combining foodservice nutrition and technology wed love to connect.
Required Experience:
Manager
About Company
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