In-Room Dining Supervisor

At Montage Its All Because of YOU!

In-Room Dining Supervisor

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn grow and have fun. At Montage we know our success is all because of you. Here youre not just an associate but a passionate creator of authentic personalized experiences. Youll feel empowered to think creatively discover career growth opportunities and have fun while crafting lasting cherished moments for our guests. Working at Montage is more than a job; its a way of life. Dont just imagine the possibilityjoin us.

Your Journey

• Train new staff and provide ongoing training and development opportunities for existing staff to enhance their skills and knowledge.

• Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.

• Handle customer inquiries complaints and special requests in a professional and timely manner ensuring high levels of customer satisfaction.

• Assist management with scheduling labor controls and other administrative duties

• Ensure that all in-room dining orders are prepared and delivered promptly and according to guest specifications.

• Conduct regular inspections of guest rooms hallways to ensure that in-room dining trays and dishes are collected promptly

• Inspect daily set-up presentations and delivery amenities

• Maintain high standards of service and attention to detail

• Deliver on guests expectations and have the desire to create WOW moments

• Maintain a clean working environment

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You

• You enjoy supervising and working as part of a team

• You are passionate about providing exceptional guest service and creating memorable moments

• You have basic communication skills

• You are open to learning developing and growing both yourself personally and helping others do the same

• You are trustworthy and have integrity

Must Haves

• Ability to work a flexible schedule including weekends and holidays

• Ability to collaborate in a team environment

• One year minimum of experience in Food and beverage operations within a hotel or resort environment

• Computer skills

• Luxury hotel experience a plus

You will Enjoy

• Free meals

• Free uniforms and cleaning

• Ongoing community outreach events

• Hotel discounts

• Associates events throughout the year

• Healthcarebenefits

• 401k retirement plan with company matching

Physical Requirements.

• Grasping holding sitting walking repetitive motions bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis

At Montage we want every guest and every associate to feel that they belong. To be seen to be recognized and to feel our the United States we are proud to be an Equal Opportunity Employer veterans/disability. Qualified applicants will be considered without regard to race color religion sex age national origin sexual orientation gender identity disability protected veteran status or any other basis prohibited by federal state or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.