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In-Room Dining Captain


Job Location:

Bluffton, OH - USA

Monthly Salary: Not provided by the employer
Posted: 11 July 2026 (30+ days ago)
Application Deadline: 8 October 2026
Vacancies: 1 Vacancy

Job Summary

Live Your Passion. Add Your Magic.

At Montage International we are doing something different something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

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In-Room Dining Captain

SUMMARY

The In-Room Dining Captain is responsible for supervising the daily tasks of In-Room Dining Associates ensuring accuracy and timeliness.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

  • Conducting pre-shift meetings on a daily basis
  • Participating in ongoing training of Associates to ensure performance continues to improve and all hotel service standards are consistently being met
  • Recognizing outstanding performance by service personnel and handling discipline as per hotel standard operating procedures
  • Assisting in ordering and maintaining par levels in the In-Room Dining department
  • Completing reports on production filling out necessary requisitions and controlling distribution of necessary supplies
  • Assisting the In-Room Dining Manager with scheduling and controlling labor costs
  • Ensuring proper set up of department area making sure all mise en place is ready so that orders are not delayed
  • Inspecting daily set-up presentation and delivery of amenities
  • Controlling the order load of In-Room Dining Servers
  • Maintaining proper condition and cleanliness of In-Room Dining area and assets
  • Assisting all other Associates and ensuring they are providing the highest level of customer service
  • Communicating with the kitchen regarding any special needs or requests
  • Delivering guest orders and amenities in a timely manner with 100% accuracy
  • Performing related duties as directed

QUALIFICATIONS

  • High School Diploma or equivalent education preferred
  • 1-2 years experience in In-Room Dining at an upscale hotel required
  • 2-3 years experience in customer service preferred
  • Good written and verbal communication skills
  • Must possess required state/local compliance certifications
  • Must be willing to participate in a learning environment

PHYSICAL REQUIREMENTS

Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours. Must be able to lift up to 25 lbs. Must be able to bend stoop squat and stretch to fulfill tasks. Requires manual dexterity grasping writing standing sitting walking repetitive motions bending and climbing.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.


Required Experience:

Manager


About Company

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Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.

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