Hot Cook Healthcare

Schedule: Friday & Saturday 5:00a-1:30p; Sunday & Monday 11:00a-7:30p

Job Summary

We are seeking a Hot Cook to help deliver exceptional dining experiences through fresh ingredients scratch-made cooking and genuine this role youll prepare and cook high-quality meals while maintaining food safety sanitation and quality standards in a healthcare environment. Working closely with the culinary team youll play an important role in ensuring every meal is prepared with care consistency and attention to detail. This opportunity is ideal for a team-oriented culinary professional who is passionate about food service and making a positive impact through REAL food.

What Youll Do

• Prepare and cook menu items according to standardized recipes production schedules and quality standards.
• Ensure meals are prepared portioned and presented consistently while meeting nutritional and operational requirements.
• Support scratch-made food production using proper cooking techniques and food preparation methods.
• Maintain compliance with food safety sanitation and workplace safety standards.
• Follow daily prep production storage labeling and inventory procedures.
• Monitor food quality temperatures and holding practices to ensure a safe and exceptional dining experience.
• Maintain clean organized and sanitary workstations equipment and kitchen areas.
• Support meal service catering activities and other culinary operations while meeting established timelines.
• Collaborate with team members to promote a positive efficient and guest-focused environment.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or GED required.
• Approximately one year of high-volume food production experience or equivalent culinary experience.
• Knowledge of cooking methods food preparation techniques and commercial kitchen operations.
• Familiarity with kitchen equipment and safe food handling practices.
• Strong understanding of food safety sanitation and quality standards.
• Ability to follow recipes production schedules and written instructions with accuracy and attention to detail.
• Strong teamwork communication and time management skills.
• Ability to work efficiently in a fast-paced food service environment.
• ServSafe Certified Professional Food Manager (CPFM) or Accredited Food Handler certification required within 90 days of hire.
• Passion for preparing fresh high-quality food and delivering exceptional service.

Physical and Sensory Requirements

• In this role you will spend most of your time in offices patient care areas and meetings but periodic kitchen visits are part of your oversight responsibilities. Therefore this job involves occasional exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Occasional exposure to wet or humid conditions extreme temperatures and vibration may also occur in the kitchen area. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC