Host Person Encore Resort Brunch

The Encore Resort Brunch Host Person is responsible for creating a welcoming and positive first impression for guests in a vibrant resort brunch setting at Wynn Las Vegas. This role manages reservations guest flow and seating while delivering friendly efficient and attentive service consistent with Wynns service standards.

The Host Person serves as the first and last point of contact for guests ensuring a seamless and enjoyable brunch experience through professional communication strong organization and a guest-first mindset.

Key Responsibilities

 Guest Experience & First Impressions

• Greet all guests warmly with eye contact and a friendly engaging demeanor
• Maintain a professional upbeat presence in all guest interactions
• Provide accurate information regarding menu offerings wait times and restaurant amenities
• Thank and invite guests to return creating a lasting positive impression

 Seating & Reservations Management

• Manage the guest seating process to ensure efficient table turns and balanced service flow
• Maintain accurate waitlists and provide realistic wait times
• Coordinate reservations large-party bookings and special seating requests
• Communicate effectively with servers and management regarding guest flow and table status

Communication & Coordination

• Act as a liaison between guests and restaurant team members relaying feedback or service needs
• Communicate guest preferences special occasions or VIP notes to service and management teams
• Support front-of-house operations through clear timely communication

 Guest Support & Service Recovery

• Assist guests with special requests inquiries and directions to other property amenities
• Address guest concerns with professionalism and escalate issues as needed
• Support overall guest satisfaction by anticipating needs and responding promptly

 Operational Responsibilities

• Maintain cleanliness and organization of the host stand and entry area
• Ensure menus signage and reservation systems are accurate and up to date
• Complete opening closing and shift-related checklists
• Attend pre-shift meetings and training sessions to stay informed of daily priorities

 Compliance & Brand Standards

• Adhere to Wynn grooming uniform and presentation standards at all times
• Follow all health safety and sanitation guidelines
• Execute all responsibilities in accordance with Wynn policies and departmental procedures

Qualifications :

 Education & Experience

• High school diploma or equivalent required
• Previous experience in a host restaurant or guest service role preferred
• Experience in hospitality or high-volume environment is a plus
• Candidates must be at least 18 years of age

 Knowledge & Skills

• Strong communication and interpersonal skills
• Ability to multitask and remain organized in a fast-paced environment
• Customer service-oriented mindset with attention to detail
• Ability to maintain a positive attitude under pressure

 Licenses & Certifications

• Must be able to obtain and maintain required work cards and licenses

 Work Environment

• Brunch-focused restaurant within a luxury resort setting
• Fast-paced environment with high guest interaction
• Requires flexibility to work evenings weekends and holidays

Additional Information :

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.

Remote Work :

No

Employment Type :

Part-time