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Bistro Vendôme

Job Location:

Denver, CO - USA

Salary: Not provided by the employer

Posted: 13 August 2026 (30+ days ago)

Application Deadline: 10 November 2026

Vacancies: 1 Vacancy

Job Summary

Bistro Vendome is seeking an individual to fill the role of the host/hostess. Duties primarily include directing guests during service to an efficient and well-planned seating arrangement providing an exuberant greeting and departing salutation and managing the database of our reservation system (Open Table). In addition responsibilities will include:

Ensuring guest satisfaction
Helping maintain email communications and phone calls

This position is best suited for someone who is outgoing social highly reliable proficient on Open Table or other similar reservation systems and who has had some experience in restaurants to understand service logistics and how to anticipate patron flow. Rioja is part of Crafted Concepts one of the top restaurant groups in the city; we pride ourselves on fostering a team environment and providing constant support for industry education and growth.

Benefits:

Family Meal
Health insurance Vision and Dental for full time employees
50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
Real honest opportunity for vertical promotion the group is expanding!
Very Competitive compensation based on experience and performance.

Bistro Vendomes Mission Statement: Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denvers intimate hidden gem.

Please send an application with references. Applicants should anticipate a face to face interview and a working interview.

Compensation: $0.22 - $0.26 per hour

Welcome to the Crafted Concepts Family!

You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!

Crafted Concepts - Providing Genuine Hospitality Through

IntegrityQuality
ResponsibilityCommunity

Delivering unique and spectacular dining experiences perfectly integrating hospitality and

culinary superiority. Crafted Concepts is committed to hiring developing and nurturing

the most proficient staff while striving to be the employer of choice in the Denver area.

Rioja Mission Statement

We share an uncompromising commitment to provide hospitality creating

one-of-a-kind and one-at-a-time remarkable culinary experiences. Our foundation is based

on the success of our team through education development growth and the concept of family.

Bistro Vendôme Mission Statement

Creating a memorable French bistro experience linking the cuisine of the past

and present with gracious service in Denvers hidden gem.

Stoic & Genuine Mission Statement

Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh

sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed

to responsible sourcing and the on-going education of our team.

Ultreia Mission Statement

A progressive educated and creative glance at the high-energy fare of the Iberian Peninsula

countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate

personal service to our guests while reach forward to one another and the community. Onward!

Apply Now

About Company

Bistro Vendôme

Looking for French food in Denver? Bistro Vendome, a French restaurant in Denver'sPark Hill area, is a traditional left bank-style cafe with a garden crafting slightly modern twists on French standards.

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