High Volume Restaurant Full-Time Part-Time Server
San Francisco, CA - USA
Job Summary
Cioppinos Restaurant is looking for a bartender with high-volume experience. Must have at least 2 years of serving experience and have a strong knowledge of cocktails/beer/wines. Open availability preferred and must be available to work nights weekends and holidays. Saturday Sunday & Monday pm shifts are a must. We are looking for someone with strong customer service skills who is energetic and willing to have fun at work.
How to apply: reply via email to this posting. Please include your resume and availability. You may also apply in person at Cioppinos Restaurant Monday to Friday between 2 p.m. and 4 p.m.
Necessary certification - training will be provided
Food Handlers
As a condition of employment our companys policy is to require employees to consent to electronic delivery of disclosures and documents and to agree to digital signatures. This is an effort for general paperless practices and efficiency for costs and conservation etc.
All paperwork and electronic signatures will be time-stamped. To electronically receive view and save or print the disclosures you must have a computer equipped with a compatible web browser. Employees may also schedule a time with their managers to access their records using company computers. To request a paper copy of any communication for no charge please write to Human Resources at 496 Jefferson St San Francisco CA 94606 or email
About Company
Whether you are coming for our world famous Seafood Cioppino, are craving local Bay Area sourced Dungeness Crab, North Beach inspired Pastas, mouthwatering calamari appetizers or a San Francisco inspired cocktail, please explore our locally SF Bay Area crafted seafood menu.